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History of chocolate cake
Chocolate cake is one of the cakes are mostly eaten today with hundreds of different varieties, shapes and sizes it's amazing how far cuisine has come. This type of cake has been around for hundreds of years have been improved at many times over.
This type of cake have history right back to 1764 date. This is when Dr. James Baker made a discovery about how to make chocolate with Cocoa grinding between two massive Circular stone.
A few years after that in 1828 a method developed by Conrad Van Houten. This use is made of mechanical extraction from cacao butter fat extracted resulting cacao liquor and partly defatted cacao, solid mass that can be sold as it is "rock cacao which compacted " or soil into flour.
In 1879 the process to make a soft, smooth chocolate was developed known today as conching. This method was developed by Swiss Rodolphe and makes it easier to back with chocolates with cake. During the years 1890 to 1900 to the right until the chocolate is mostly used for drinks
In 1980 the 1990s collapse of chocolate cake was very popular. While in the years 1990-an individual molten cakes with liquid chocolate Center and chocolate infused with exotic tastes such as tea, Curry, chili red, Passion fruit and champagne is very popular.
Today you'll see all sorts of chocolate cake from the cake moist fudge for chocolate cake's services. This can be covered with chocolate ganache icing, icing sugar or even just the options are endless. Chocolate cake which is very popular among the masses rich flourless cake is modern. This cake is typically much slower and use a product like almonds to replace the flour.