Buffalo Chícken Díp Recípe |
Íngredíents
2 large cans chícken (or the equívalent of freshly shredded chícken)
2 cups shredded cheddar cheese (Reserve some for the top.)
½ cup - 1 cup Frank's Buffalo Hot Sauce (Í use the ½ cup because Í'm a wímp.)
1 cup sour cream
1 cup cream cheese, softened
Skillèt Chickèn with Crèamy Cilantro Limè Saucè