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| Chicken Broccoli Casserole |
Ingredients
1 can Cream of Chicken Soup
1/2 Cup Mayo
1/2 Cup Milk add a little extra to make the sauce more thinned out
1 tablespoon Lemon Juice
2 tsp. Curry Powder
2 Chicken Breasts cooked & shredded (or shredded rotisserie chicken- this is what we use)
4 heads of broccoli chopped into bite-sized florets only
1 1/2 cup Colby jack or cheddar cheese grated
rice steamed
For the Marinade:
4 Tablespoons orange juice
2 Tablespoons apple cider vinegar
1½ Tablespoons lime juice
3 cloves garlic, minced
1½ Tablespoons ancho chili powder or chipotle chili powder
2 teaspoons dried oregano leaves
2 teaspoons paprika
¼ teaspoon ground cinnamon
1 teaspoon salt
freshly ground black pepper
Skillèt Chickèn with Crèamy Cilantro Limè Saucè