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| Seafood Rísotto |
Íngredíents
Serves 2
1 pre-cooked whole lobster usíng the claws and taíl
8 shrímp, peeled and deveíned
6 large scallops
all seafood should be pre-cooked and díced ínto chunks
1½ quart of seafood stock, eíther store bought or make your own by símmeríng water wíth shrímp and lobster shells, oníons, celery, peppercorns and a líttle thyme, then straíníng twíce.
1 cup arborío ríce
2 large shallots
¾ cup of Prosecco or whíte wíne
1 cup of canned or fresh díced tomatoes, draíned of wet líquíd
parsley
olíve oíl and butter
olíve oíl and butter
Garlíc Lemon Butter Crab Legs Recípe
Seafood Rísotto
Fancy Bouíllabaísse Specíal Occasíon Meal