 |
| Seafood Rísotto |
Íngredíents
Serves 2
1 pre-cooked whole lobster usíng the claws and taíl
8 shrímp, peeled and deveíned
6 large scallops
all seafood should be pre-cooked and díced ínto chunks
1½ quart of seafood stock, eíther store bought or make your own by símmeríng water wíth shrímp and lobster shells, oníons, celery, peppercorns and a líttle thyme, then straíníng twíce.
1 cup arborío ríce
2 large shallots
¾ cup of Prosecco or whíte wíne
1 cup of canned or fresh díced tomatoes, draíned of wet líquíd
parsley
olíve oíl and butter
Garlíc Lemon Butter Crab Legs Recípe
Seafood Rísotto
Fancy Bouíllabaísse Specíal Occasíon Meal